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Founder and Dietitian


Starting her career in inpatient care practicing medical nutrition therapy and providing nutrition support, Lorraine has spent the past 6 years working at various hospitals in the Phoenix area. Lorraine recently spent 2 and a half years at the Mayo Clinic in Arizona, where she served the outpatient clinic, providing care to patients in the endocrinology department. In the clinic setting, Lorraine would meet with patients one-on-one to evaluate, discuss, and provide targeted nutrition recommendations that support patients in their health conditions and throughout their medical treatments.

Education and Credentials

  • Registered Dietitian Nutritionist (RDN) in the state of Arizona through the Commission on Dietetic Registration

  • IFNCP (Integrative and Functional Nutrition Certified Practitioner)

  • CNSC (Certified Nutrition Support Clinician)

  • Dietetic Internship at Lenoir-Rhyne University

  • Bachelor of Science in Nutritional Sciences with a minor in Biochemistry from the University of Arizona

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